I was inspired by two videos on YouTube. The first is about this Singaporean chef who makes an amazing soy chicken. Watching that video, it made me want to cook chicken. Then I also saw a sous vide chicken recipe from Chef Steps. And I thought how wonderful it would be make a chicken rice based on that sous vide chicken. But as always, I don’t like spending too much time on cooking. And I don’t like using a million ingredients to make a dish. Also, I don’t want to stink up my house in winter. So, I started experimenting and here is my adapted recipe on chicken rice.
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